KRIPTA 2016
GRAN RESERVA
45% Macabeo, 20% Xarel·lo and 35% Parellada
Organic vine-growing
3 parcels
7 years’ ageing
Brut Nature
Cava de Guarda Superior
Organic vine-growing
3 parcels
7 years’ ageing
Brut Nature
Cava de Guarda Superior
The ideal of Agustí Torelló Mata. Three landscapes, three soils, three varieties and the circumstances of a vintage. The flagship cava of Celler Kripta.
THE IMPRINT
OF THE VINTAGE
2018
A late harvest with 768 litres of rain, almost triple the figure for 2017. High temperatures, giving good balance and less acidity.
THE
FINAL
IMPRESSION
A yellow rim, integrated bubbles with persistent beading, this cava is very creamy and long in the mouth. The toasty and fruity notes are typical of the delicacy of long-aged Macabeo, predominant in the unique blend.
PAIRING
A cava for good food, perfect for fatty dishes such as foie, risottos, acorn-fed ham, smoked meats, oysters, seafood, meat, fish with sauces and mature cheeses.
ABV: 11.5%
Total acidity (tartaric): 6 g/l
No added sugar
